Here's a recipe for vegetarian rice krispy treats. I'm posting it because I just made 'em, and because I remember Emily's disappointment with treats she's made ( Read more... )

This is following the theme that breakfast and dessert are only one step removed ( Read more... )

I am reposting this, with permission, from covaithe's LJ.

I wonder if these could be made vegan with that keragenan instead of gelatin and some fake egg white thingie for the eggwhite. I also suspect you could use colored sugar instead of tinting sugar.

From ABC news, parked here for future reference because I expect that link to disappear ( Read more... )

I ripped this off mostly from the main meatloaf recipe in Joy (recent edition) but have tinkered it to my liking. I would direct you to the basic recipe as a platfrom from which to start your own experimentation. Everyone's family cook has their own meatloaf twists. This is my 'simple' version. I do another that's basically more of a pate, but it's ( Read more... )

Ingredients:
1 tbl olive oil
3/4 lb sweet or hot italian sausage, in casing
1 oz thinly sliced proscuitto ham, minced
1 med onion, medium dice
1 med carrot, peeled, medium dice
1 med celerty stalk, medium dice
1/8 tsp dried thyme
1 1/2 (15.8 oz) cans great Northern or other white beans, undrained
2 c chicken broth

Directions:Heat oil in large, ( Read more... )

Ingredients:
1 1/2 tsp chopped onion
2 tbl butter
1 1/2c fresh bread crumbs
1c chopped apples
2 tbl chopped celery
1 tsp chopped, fresh parsley
1/8 tsp salt
salt
pepper
3 thick pork chops
1 1/2 tsp olive oil

Directions:Preheat oven to 350f ( Read more... )

I used this recipe to make a King Cake for a Mardi Gras party in 2006. I'm posting a link to this recipe here, and also the recipe behind an LJ cut, just so I don't lose it again.

Link to recipe

( Read more... )

Ingredients:
2 tsp brushed garlic
1/4c olive oil
1/4c dry bread crumbs
1/4c grated Parmesan Cheese
4 skinless, boneless chicken breast halves

Directions:Preheat the oven to 425f ( Read more... )

Here is a soup I made that tastes quite a bit like The Olive Garden's Soupa Tuscana. It takes about an hour or so to make, and serves four, and reheats well if you have leftovers and want to eat it the next day ( Read more... )

misia posted a really fantastic-looking recipe for buckeyes. She said I could go ahead and link the recipe here. Go ahead and check it out!

http://misia.livejournal.com/1039136.html?

These go on my list of "candy I intend to actually make if I ever get off my behind and make candy."