J surprised me last night with a traditional rolling pin from Gourdo's, and I was so excited to use it I immediately tried making a tart even without a tart dish. I was hoping the sides would puff a bit so I made dots on the crust with a fork, but I guess I have more practicing to do.
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Husband's Breakfast: Tuna Wrapped in Rough Puff PastryI experimented making rough puff pastry dough yesterday and thought of using it for breakfast. I am still struggling with the oven toaster to use for baking, though, so I had some funny moments while I was making breakfast. But it does not look that bad now, does it
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Two days ago (Saturday), I decided to make some vegan desserts (as I usually do on weekends) to share with my Mom and my Sister as a token when I give them my week’s laundry. It was also my first time to use our oven toaster, and I have to say that I am positively hooked! I can just picture endless possibilities, and the clean up is such a breeze
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There are a lot of things to smile about, even grin and laugh about, married life. I honestly feel a more stable all-encompassing sense of happiness and fulfillment, especially as I take care of my husband and our home, and as I discover things about us that make me feel proud. I am also closer to my immediate family, and I see the world with a
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So I have been trying to tame the kitchen, whipping up scrambled eggs, French toast, fried salmon, fried cream dory, endless oatmeal, pesto, beans with tomatoes, stir-fried vegetables, and heating leftovers
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