Husband's Breakfast: Tuna Wrapped in Rough Puff Pastry
I experimented making rough puff pastry dough yesterday and thought of using it for breakfast. I am still struggling with the oven toaster to use for baking, though, so I had some funny moments while I was making breakfast. But it does not look that bad now, does it?
For me, I had my morning soy cafe au lait. Heavenly.
See link below:
Tuna Wrapped in Rough Puff Pastry