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blackberry scones
1/2 cup milk
2 cups flour
2 eggs. beaten
3 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup butter
1/2 cup (or more) blackberries
(makes about 10-12 scones)
preheat the oven to 220C/425F/Gas 7
whisk the milk and the eggs together
in a separate bowl, mix the flour, sugar, baking powder and salt
add the butter and blend the mixture with ( Read more... ) -
clank clank clank suddenly: eggplant
I suddenly have a large amount of eggplant. Chinese eggplant, to be specific (which is not all that different from any other eggplant you may be assustomed to). Got any good recipes to share? -
Scallops with cream and saffron
Thought I posted this here already, but it looks like I didn't, so ( Read more... ) -
Zucchini Pie (or quiche, I suppose)
This is quite delicious with very little trouble, and makes good leftovers even if you can't reheat it ( Read more... ) -
Tagging comm entries
I got started on this a few months ago, then I forgot and or didn't have time, so now I'm throwing it open ( Read more... ) -
Sherbet is a funny word.
Okay, I just suddenly remembered a really easy and fun recipe for sherbet. Let's see how I go from memory, you'll need:- 4 tablespoons of icing sugar
- 2 teaspoons of bi-carb soda
- 1 teaspoon of dry citric acid
- 4 tablespoons of icing sugar
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Not Really Lasagna -
timelesswings's recipe reminded me of this dish. This is really a late summer dish when, if you have a garden, you may have tons of scruffy tomatoes and basil trying to go to seed. I made this once out of leftovers, froze some of it, and baked it in the winter. It was amazingly good and tasted of summer to me. I've made it from supermarket tomatoes baked in ( Read more... ) -
Thai Curry Recipe
I've been meaning to do this for ages. This is a recipe that I've developed over the past three months from various different recipes and a lot of Experiences. I've finally refined it to what I consider to be "restaurant quality" in that it tastes pretty similar to what I find in Thai restaurants. This makes me happy, as I am of Germanic and Celtic ( Read more... ) -
To compliment Snark's salsa...
I offer a guacamole recipe. I really like this one and am frequently dissatisfied when restaurants or friends produce something different because this is just pure guacamole goodness to me. It's in both the ingredients AND the technique.
( Teh Recipe )