Mulligatawny...

[supinternets]

When Mike and I went to Disney World for our anniversary I was treated to dinner at the restaurant Boma. One of the dishes Mike raved over was the "Mulligatawny". It had chicken in it, so I could not try it at the time. But he did ask one of the chefs for the recipe. We took a swing at making a Vegetarian version recently, and the results were

Comments

[pogo101]

It looks delicious. What is chicken base? For that matter, what is chicken stock -- is that just broth? (I understand some people will want to make these things from leftover roasting chicken bits, but I probably would usually buy broth.)

[supinternets]

If you are a fan of curry, you will really enjoy this.

Here is an explanation for the chicken stock:
http://www.bigoven.com/whatis.aspx?id=Chicken%20Stock

Since it is not vegetarian I just subbed it for the veggie version of this:

http://www.superiortouch.com/btb.htm

Plus way easier and cheaper than making your own actual stock.

You can find them at Ralph's I bet, and it looks like they have a chicken version. And yeah, the stock is just the broth. I would use both when making this recipe, it really helps make the flavor just right.

[zakniteh]

That looks and sounds delicious.

I'm really tempted to try it out.

[aureliansaura]

That looks so tasty!