that's what i was thinking, but i was leery about it, because that would mean more bread, and then i have a horrible tendency of over-compensating with how much needs to go on a bun. i keep it simple, or the small things trip me up. :]
it was very good -- the first time i had made it; and i figured someone else could use the recipe.
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it was very good -- the first time i had made it; and i figured someone else could use the recipe.
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