Bread!

[sstormwatch]

My first major carbs in two weeks. As I was tired of just having a salad, it was nice to add in a half-sandwich of grilled cheese. Yum! It was a good healthy bread with lots of whole grains, and was the best kind Rob could find at our local store, with no added corn syrup or other yukiies. I also made sure to eat most of my salad greens first

Comments

[moira_ramsay]

http://www.epicurious.com/recipes/find/browse/results?type=browse&att=27&threshold=50&sort=8

Here is a link to some recipes. It "should be" sorted by heart healthy and take a look at the fork rating.

Moira

[sstormwatch]

Oooh, thanks!!

the oatmeal wasn't too bad

[c0demonkey]

took two packets and some paper bowls to w*rk with me. it's not bad..

the healthy/lowcarb flours and such should be in sometime between Friday and Monday.

And, my boss tells me there's a vitamin place over by Lowes that has a lot of what we're looking for as well.

Re: the oatmeal wasn't too bad

[sstormwatch]

But was it good??

And I can't wait for the good food to arrive. Which reminds me, we need to get some things at the store for dinner tonight.

[anonymous]

Cornbread is a Southern Thang (olease, no eggs or sugar, thank you very much), but hubby makes it with mostly whole wheat flower now. I'm not a big bread eater, but I does love my cornbread. All the bread he bakes he uses at least part Whole Wheat .....