Have some pictures and recipes.
We did an experimental cooking thing for a couple days-we each found a recipe on the internet that we liked, adjusted it to suit our needs, and did it up.
So here's pictures and instructions and stuff.
Kyle's offering: Chicken with sauteed onions, garlic, bacon, spices and cheese.
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Comments 34
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The chicken was delicious, but not the best idea if you're used to eating only super-healthy stuff (like me ._.). All the, ah, grease.
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What is she into? I have a bit of a repertoire myself.
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Taco seasoning packet (or other seasonings you like)
1 lb ground beef (or other ground or shredded meat)
one green pepper, diced
one yellow onion diced
2 cloves garlic, diced
olive oil
8 ounce can crushed tomatoes
15 ounce can pinto beans, drained and rinsed
2 1/2 cups shredded cheese
2 packages jiffy corn muffin mix, batter prepared as directed.
Grease nine inch baking dish, preheat oven to 400 degrees. In large skillet heat olive oil until hot, add in pepper, onion and garlic and saute until soft. Add in meat and cook until meat is cooked through. Drain and add back to skillet. Add in seasoning packet, 3/4 cup water, beans and tomatoes. Reduce heat and simmer for 5-10 minutes until thick. Remove from heat and add cheese. Pour into prepared dish and pat down. Pour batter on top and spread evenly. Bake 20-25 minutes or until top is golden.
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The chicken looked good too...I'd be tempted to deglaze the pan after with a lil wine or chicken stock and pour the resulting "sauce" on top of it all. :)
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