grilled steaks + garlic sauce (from the supermarket) tastes lovely... and so do the rosemary-tomatoes: cut tomatoes into halves, salt and pepper a little, put a small twig of rosemary (from the garden... ooooh - i love the garden :-)) on them, wrap into bacon and put onto the barbecue. *drooools*
Big orange... Huh? Well, yea, in the Southwest but that REALLY hot and REALLY dry. I can't imagine one that would survive in Germany, even during the summer.
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Why do you tourture me with your culinary adventures? ;)
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and so do the rosemary-tomatoes: cut tomatoes into halves, salt and pepper a little, put a small twig of rosemary (from the garden... ooooh - i love the garden :-)) on them, wrap into bacon and put onto the barbecue. *drooools*
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