So much to do, so little time. Let's whine.
Sunday I cooked a ridiculous amount of food, way too late in the evening. But that's what Sundays are for, and I generally try to cook enough food on Sundays to keep me in leftovers well into the week. That night it was a whole chicken roasted on a bed of root vegetables (sweet potatos, onions, parsnips, and golden beets), with tarragon-mustard-
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Grrr on the "inspection" thing, though. Sometimes I think they get a bit carried away with their blanket policies. I understand why they're in place (because some idiots DO store trash and all manner of crap out there), but come on - potting soil?
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