Sunday I cooked a ridiculous amount of food, way too late in the evening. But that's what Sundays are for, and I generally try to cook enough food on Sundays to keep me in leftovers well into the week. That night it was a whole chicken roasted on a bed of root vegetables (sweet potatos, onions, parsnips, and golden beets), with tarragon-mustard-
(
Read more... )