USDAA Brownsville .. outdoor greatness!

Aug 12, 2014 10:28

My first gig as a trial secretary went pretty well, much thanks to Julia (and Cheryl) to holding my hand while I learned the ropes. My back appreciates not being chief course builder as well, though going through all jobs (sans hospitality, everyone knows I only would serve carbs and cheese ;) ) has it's values ( Read more... )

usdaa, jim beam, peach, yankee

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Comments 19

nosemovie August 12 2014, 17:54:06 UTC
I'm glad I can at least watch you run via YouofTube.
I wish I could have got down there for a day. NEXT YEAR fOR SURE! I love that trial.

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brisbeethewhite August 12 2014, 19:14:28 UTC
You DO like to keep busy - glad everything went smoothly AND you had a great time with your dogs!

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3monstersandme August 12 2014, 19:27:13 UTC
You should always be in charge of hospitality. Some clubs just put out a bowl of fruit and nuts and it's like wtf I'm not a lemur.

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penichops August 13 2014, 00:58:58 UTC
I thought you only ate plain rice or something

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3monstersandme August 13 2014, 01:21:48 UTC
And bread and cheese!

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sclmarm August 12 2014, 19:31:23 UTC
Yahoo for a great weekend!

I see little people as your more :) Can't wait!!

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redwoodranch August 13 2014, 03:44:17 UTC
Bawahahahahhahahaah in due time ;)

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sclmarm August 13 2014, 04:47:40 UTC
That's about nine months time right? Ha ha ha:)

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gumbypuppy August 12 2014, 20:12:47 UTC
Good job as trial secretary! You were crazy fast with the results.
And why not carbs and cheese? I don't see the problem there.

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stickywickey August 12 2014, 21:13:43 UTC
Hey, throw in some wine with the carbs and cheese and she'd be everyone's best buddy! Then everyone would be happy and NO ONE would bitch. I vote Naomi for hospitality!!

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redwoodranch August 13 2014, 03:45:48 UTC
Nothing wrong with making our runs better via wine.

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redwoodranch August 13 2014, 03:45:25 UTC
Thanks! I should say getting out results is really difficult so no one else looks bad, right? ;)

Maybe if I am ever in the very unfortunate position of having to do hospitality, I'll have 2 tents - 1 for good food (carbs and cheese and wine) and 1 for celery.

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