Just thoroughly washed my teapot (as opposed to a vinegar rinse) for the first time in what I'm thoroughly disturbed to realize may be years. It looks all shiny and new! But still, how am I so bad at cleaning?
Genmaicha (green tea with toasted rice in it) is yummy. I'm making a pot right now. It smells delicious and, I dunno nutty? Not good at describing scents
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