Mmm, tea
Genmaicha (green tea with toasted rice in it) is yummy. I'm making a pot right now. It smells delicious and, I dunno nutty? Not good at describing scents.
Earlier I repotted my plant. Before, I had it in a paper cup (it was a cutting, so it didn't come with a pot), but now its in a lovely, well drained terracotta pot. It even has its own saucer(...thingy. what do you call those?)! None of this "old plastic yogurt lid" business, not for this plant. It has class.
(In other news, I missed the bus to church this morning and am buried in reading. Which is why I'm reading meta instead.)
Earlier I repotted my plant. Before, I had it in a paper cup (it was a cutting, so it didn't come with a pot), but now its in a lovely, well drained terracotta pot. It even has its own saucer(...thingy. what do you call those?)! None of this "old plastic yogurt lid" business, not for this plant. It has class.
(In other news, I missed the bus to church this morning and am buried in reading. Which is why I'm reading meta instead.)