Beerosis

Jan 08, 2008 03:55

I checked on my beer today, but didn't taste it. I'm afraid I will spoil it if I fuck with it too much. It is clearing up well and most of the floating colonies of yeast seem to be gone. If I can resist, I'll wait 3 or 4 more days and then I'll taste it and decide if it's ready for bottling and secondary fermentation. I may condition it for a ( Read more... )

whatever

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pflanz January 11 2008, 00:04:54 UTC
I wanna taste...

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