Cooking with the chicken

Nov 29, 2009 14:38

It's Cooking with the Chicken time again! Haven't done anything vaguely oriental for ages. Last night's tea was, if I do say so myself, a bit good.

Sea Bass fillets with sticky ginger greens and riceIngredients ( Read more... )

recipe

Leave a comment

Comments 1

chickenfeet2003 December 4 2009, 10:50:51 UTC
Did it taste like chicken?

Reply


Leave a comment

Up