It's Cooking with the Chicken time again! Haven't done anything vaguely oriental for ages. Last night's tea was, if I do say so myself, a bit good.

Sea Bass fillets with sticky ginger greens and riceIngredients ( Read more... )

To clear up any confusion (and satisfy any curiosity) as a result of this post, I present, for your confusion clearing and curiosity satisfying pleasure, my Scouse recipe.

This is, of course, based on my mother's recipe, which is in turn based on her mother's recipe. As is traditional, mine isn't as good as my Mum's, and hers probably isn't as good ( Read more... )