Chimichurri sauce
Ingredients (serves 4)
1 cup flat leaf parsley leaves
2 tbsp garlic roughly chopped
¼ cup vinegar
Juice of a lime
1 small onion chopped
1 red chilli, roughly chopped or to taste
½ red capsicum, roughly chopped
Salt andf freshly ground black pepper
1 small tomato, roughly chopped
2 tbsp oregano leaves
2/3 cup olive
(
Read more... )