Because some of you people cook...

Jan 20, 2009 20:12

I have some boneless skinless chicken breasts to use up. Any creative (and easy...and tasty!) ideas for what I could do with them?? I have almost every spice available to mankind in my pantry. So suggest away ( Read more... )

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Comments 20

redstapler January 21 2009, 01:47:36 UTC
Hey, she sang beautifully, and could there have been a more perfect song? <3

Oh, also: Mix some greek yogurt with Frank's Red Hot and minced garlic. Put the chicken in a bag with the mixture overnight, then cook as normal.

It's freaking delicious.

(I'm going to be doing this tonight myself, actually...)

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pixiesatemybaby January 21 2009, 04:38:31 UTC
I *love* the song, but i love etta james' version so much that anything else makes me sad.

But good lord do I love Frank's. I'm definitely considering this. Thanks!

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kpage January 21 2009, 04:00:08 UTC
Recipe #1:

In a ziploc bag, mix Italian dressing, honey mustard, and parm cheese. Throw in cleaned chicken, seal, mush around and refrigerate until ready to use. When ready, spray a cooking dish with nonstick spray, place chicken in dish, spoon some of the remaining marinade over chicken, bake at 350 for like 20 mins.

Recipe #2

1/3 c lime juice
3 T cooking oil
1 t dried thyme or basil
1/2 t black pepper
1/4 t salt
2 cloves garlic, minced

Mix together ingredients above into a marinade in a ziploc, add chicken, fridge for 30 mins, drain chicken, save marinade. Sprinkle some lemon pepper over the chicken. Place 4-5" beneath broiler on broiler pan (or cookie sheet lined with aluminum foil). Broil for 5-6 mins, flip chicken, brush more marinade on, and finish broiling another 6-8 mins.

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pixiesatemybaby January 21 2009, 04:42:05 UTC
one can always count on Karish for yummy ideas. i like the second one best, because i have most of those things and i really want to try my broiler.

And thank you for the card!! i think you must single-handedly keep the USPS in business.

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orphe_ January 21 2009, 04:23:23 UTC
lol risotto and gushers... such a classy and elegant meal. to be fair, the prosecco was actually fairly good and not nearly as gauche as our pre-dinner snack of fruit snacks and 3-buck chuck.

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pixiesatemybaby January 21 2009, 04:36:09 UTC
and lizmo brought me godiva chocolate!!!!

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pixiesatemybaby January 21 2009, 04:43:08 UTC
oh and i give the carnaroli and A++++.

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orphe_ January 21 2009, 13:06:09 UTC
me too, definitely. still want to try vialone though.

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kpage January 21 2009, 05:06:48 UTC
Who gets kicked out of a liquor store? Pssh. You all need to come down here and spice up my uber boring life.

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orphe_ January 21 2009, 21:50:32 UTC
and you need to visit us!!! just not in late june-early july, because i will be away.

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pixiesatemybaby January 21 2009, 23:30:40 UTC
apparently we do! bitch took her liquor VERY seriously! and i want to go to NOLA soooo badly, but butterflies are coming out of my wallet whenever i open it, so it will sadly have to wait.

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kpage January 22 2009, 05:40:09 UTC
Better butterflies than moths, I suppose.

Save your pennies and it'll add up soon enough!

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northofeden January 21 2009, 12:44:30 UTC
I have an excellent chicken jalfrezzi recipe if you would like.

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