Because some of you people cook...
I have some boneless skinless chicken breasts to use up. Any creative (and easy...and tasty!) ideas for what I could do with them?? I have almost every spice available to mankind in my pantry. So suggest away.
Also, Jena and I got bitched at by this old hag in a liquor store in the East Village and she essentially kicked us out of the store. Jena made a little joke about whether the $5 champagne (a BLUSH, no less!) she showed us was drinkable, and she got all offended, told her she was childish, and asked us to "please look elsewhere." So we got some Prosecco from the wine shop on our block.
Happy Inauguration Day! Jena just noticed that our meal is patriotic...the risotto is red, our 3 buck chuck is white, and our gushers are blue!
Augh, we're watching the ball, they're so gorgeous. Amazing.
But Beyonce?? Really?
Also, Jena and I got bitched at by this old hag in a liquor store in the East Village and she essentially kicked us out of the store. Jena made a little joke about whether the $5 champagne (a BLUSH, no less!) she showed us was drinkable, and she got all offended, told her she was childish, and asked us to "please look elsewhere." So we got some Prosecco from the wine shop on our block.
Happy Inauguration Day! Jena just noticed that our meal is patriotic...the risotto is red, our 3 buck chuck is white, and our gushers are blue!
Augh, we're watching the ball, they're so gorgeous. Amazing.
But Beyonce?? Really?