2 / 100 recipes. 2% done!

Lemon Mousse

* 2 pasteurised egg yokes
* 100 grams sugar (1/2 Cup)
* The juice of 2 lemons
* 5 sheets of geletin
* 2 deciliter whipping cream/heavy cream (7 oz)
* 4 pasterurised egg whites

1. Soak the geletin in lots of cold water. For at least 10 minutes.
2. In a clean, dry bowl whisk the egg whites with a hand whisk until they form ( Read more... )

1 / 100 recipes. 1% done!

Double-Chocolate Chunk Brownie Cookies with Vanilla Ice Cream and Crunchy Mint Chocolate
Cookie recipe by Marthastewart.com

* 9 ounces semisweet chocolate, chopped into 1/4-inch chunks (255 G)
* 3 ounces unsweetened chocolate, coarsely chopped (85 G)
* 6 tablespoons butter
* 1 cup sugar (200 G)
* 3 large eggs
( Read more... )

These are the cupcakes I baked for my birthday this year and posted about earlier this week.

This is only my second time baking cupcakes and it was so much fun and such a success! They were so tasty and delicious and just wow! And it was so much fun playing around with icing and frosting! I really think I'll be baking a lot more cupcakes in the ( Read more... )

I served these with roast chicken, cold pasta in pesto and hot hot parmesan rolls straight from the oven! AMAZING!! Though in this recipe you are suppose to serve these tomatoes as a cold salad.. but my mom is not so much for COLD food.. so I put them in the oven for a few minutes after I had removed the chicken for carving!

This picture is ( Read more... )

You know.. I've baked about a million chocolate chip cookies.. but they are never quit right! Too soft, too crispy. too salty.. not enough chocolate.. ect ect ect!

But these cookies.. these cookies are PERFECT!! It's the first time I've used this recipe. It's a Martha Stewart recipe and I swear the few times I've used her recipes.. everything has ( Read more... )

The name of this cake cannot be translated. But it is the traditional birthday cake of Denmark I would say! and I don't know anyone who doesn't LOVE this cake. When you are a child you get this cake for your brirthday and it's shaped like a girl or a boy and decorated with candies!

This is my first succesful attempt at a brunsviger!

I forgot all ( Read more... )

Serves 2.

Salmon Role


( Read more... )

heavenly..
this is a twist on the classic key lime-pie!

Key lime-cupcakes
by Fergal Connolly in 500 cupcakes & muffins


( Read more... )

God it's been so long since I've posted recipes.. I'll try and catch up a bit now :)

So I bought a new cookbook last week.. God I love cookbooks.. I have quit a collection.. a few hundred? *nods* but this cookbook is a cupcake cookbook.. actually I don't really like cupcakes.. but this cookbook had a neat format xD
I've baked from this book twice ( Read more... )

breakfast...

Crumpets

makes 8.. or is suppose to make 8.. I made a double portion, cause I didn't think 8 sounded like a lot.. and I got at least 30.. oO

4 dl milk
15 g fresh yeast
375 g plain flour
½ teaspoon salt
½ teaspoon baking soda

Heat the milk in a small pot and stir in the yeast.
Add the flour and salt to a bowl and make a welt in the middle. Pour ( Read more... )