Thanks to a weird combination of extenuating circumstances (who the hell just loses a bottle of salad dressing? me) and cravings, I'm eating a bowl of arugula, flat-leaf parsley, roasted beet slices, and avocado chunks, with ground-up sesame seeds and salt, olive oil, and lemon juice on top. I wouldn't feed it to anybody else, but it makes the
(
Read more... )