So this may not be the prettiest thing I've ever made, but it certainly tasted delicious and was a cinch to make. I'm the first to run towards Italianate sauces when I want something relatively simple and easy to make; the most important thing for these sauces is time and patience ( Read more... )

This I know it’s sort of going out of season at the moment, but this proved popular with my friends at the moment. It’s originally from on of those Waitrose recipe cards that my mother so dutifully sends me.

Butternut Risotto with Goats Cheese and Spinach

Serves 4
Prep time 15 minutes
Cooking time 50 minutes

Ingredients

* 1 finely ( Read more... )

What can one do with a head of fennel? I got one in my organic veg box, and I'm not too sure what to do with it.

Chocolate and macadamia nut cake

Good for wheat-free and easy to make vegan. Not so good for people with nut allergies.
Preheat the oven to 160C
( This close to healthy, except for the damn sugar. And nuts. And chocolate. )

Hey!

I'm looking for your favourite cheesecake recipe, preferably of the non backed variety. Sounds easy enough? You would not believe how many varieties of something so simple I have found online.

Could I get it fast and dirty as possible. I have a cheesecake fiend like myself visiting tomorrow tonight.

I promised SA this recipe, so everyone gets it.

Baked BurritosThis is one of those things that I make with leftovers all the time. What goes in them really depends on what you have laying around, but we eat a lot of Spanish/Caribbean food so our panty is heavy on the beans and rice and certain spices ( Read more... )

My computer has been broken, but I told Blythe I would post stuff here. I made this last night, so, here you go ( Read more... )

So some food talk has made me realise how much my lunch sucked today and how much it did NOT suck the day before when I took the leftover dahl ( Read more... )

does anyone know a good recipe for non-sweet pastry? i made a really yum asparagus and smoked salmon quiche the other day, but the pastry was rather bland. and yes i did put salt in :) i make a really good sweet pastry, but somehow the non-sweet version didn't work out...

Steamed pear and ginger pudding ( Read more... )