I have this problem. Maybe it's not a problem problem, but it's sort of not awesome. Anyway. Whenever I'm utterly without something meaningful to do (ie unemployed while everyone else I know is working or on vacation or otherwise out of town) I start cooking. I mean, I cook anyway but when I have nothing to do I just make things I don't need and ( Read more... )

( OH HAI. I DRAWED A COMIC. YES. )

I was SO going to be constructive today and start to work on my ANext skit costume and what did I do? Order calzone and pepper poppers, feast, watch TV, and then stay on the couch, mostly horizontal, unless I had to use the facilities ( Read more... )

Verdict: I make very tasty batter-fried flounder.

This is tragically at odds with the fact that I bought MAH BATHING SUIT (and a cute dress) for this season. This suit. It is small. Dear lord, it is smaller than I initially wanted or ever intended to wear in public but it's cute in a pin-up-girl sort of way and I'm thinking I can look good ( Read more... )

Never before have I had a job where I could ( Read more... )

I did not go to Anime Boston.

Instead, I cooked a ton of food for my friends and families, drank gratuitous amounts of chocolate milk, and played some Shadowrun.

I feel I made the correct choice ( Read more... )

Crap on a stick, I have never been so busy as I have been this past week. I'm trying, at present, to balance working two part-time jobs and keep ending up pulling 12-14 hour days between the two. I'm hoping this will even itself out now that I've more clearly defined my hours of availability with both Confection Perfection Bakery and Barnes and ( Read more... )

I am now finally excited about Otakon, but really only because I'll be throwing together a Rose costume to go with plaidavenger's Tenth Doctor (new season two, of course, so brown suit). Seriously, fuck Otakon, I'm only barely desiring to go anyway. But this makes it rock ( Read more... )

GUYS GUYS GUYS I AM GOING TO WORK AT THE BAKERY TODAY ( Read more... )

When I bake, I measure measure measure. When I cook, I say, "whatever" and just add a little bit of this and that until it looks, smells, and tastes right.

And when you make mac and cheese this good, you begin to wonder why you ever measured at all ( Read more... )