My mom oven roasted some asparagus the other night. She offered me some but I kept saying nah, I’m good. Then I remembered the brussels sprouts I was offered years ago that I kept denying that were baked with olive oil, salt & pepper, etc that I ended up loving.
So I gave them a try and I’m officially converted. Asparagus. 👍
Ugh. Raw celery is the WORST. Cooked/in soup is okay. But how artichokes, mushrooms, brussel sprouts, and asparagus got lower than celery, I don't understand. I think a lot of Americans just haven't had veggies prepared well to know they can be delicious.
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Broccoli (85%)
Good, broccoli is delicious!
I like horseradish as a dip.
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(We also had a few sushi rolls, shrimp lo mein and my dad got pepper steak with rice)
But the broccoli was the stand out favorite.
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So I gave them a try and I’m officially converted. Asparagus. 👍
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Favs are corn, carrots, asparagus, and potatoes.
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But if you roast them or fry them in a pan they’re freaking delicious.
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