I used to steam artichokes in my rice cooker with its steamer insert. Just snipped off the tops, put water in with a crumpled bay leaf and turned them upside down. They came out so tender!
People act like I'm so weird when I tell them I love artichokes, but legit my favorite dinner as a kid was my mom making us artichoke with dip for the leaves.
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I mean, I'm too lazy to ever prepare artichoke myself, but I like it when other people make it for me!
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