ONTD Original: America’s Most Hated & Favorite Vegetables and Celebs That Might Agree or Disagree

[stewie_e]

Basically a lazy and shameful excuse to discuss these survey results from June 2019.

Comments

[metrictons]

List is trash. Asparagus & zucchini are my faves.

[stewie_e]

My mom oven roasted some asparagus the other night. She offered me some but I kept saying nah, I’m good. Then I remembered the brussels sprouts I was offered years ago that I kept denying that were baked with olive oil, salt & pepper, etc that I ended up loving.

So I gave them a try and I’m officially converted. Asparagus. 👍

[deborahkla]

vinaigrette!

[reallyupthere]

I like to roast my asparagus after coating it with bread crumbs and Parmesan, so delicious. The powdered Parmesan in the plastic container works best!

[melancolour]

those are great but the best veggies are good raw or cooked and both asparagus and zucchini need cooking. asparagus is also great as a pickle tho!

[icanseenow]

Zucchini "noodles" with pesto or tomato sauce are pretty nice too.

[rhenna_navi]

Zucchini is basically just water.

[kobewife1]

I've only had it once but asparagus was so good. Though, I don't think I'll buy any since I don't know to cook them.

[lexxismiles]

Super easy! Break the bottom, woody part off, toss with some olive oil, sprinkle with salt and roast on a sheet pan in the oven. As a general rule, most veggies taste way better roasted.

[kobewife1]

I just saved this since I know I won't remember later on and thanks bb!

[vatulele]

I haven’t had a stand out asparagus, but I don’t doubt if I had it cooked by someone that knew what they were doing I’d love it.

Also who doesn’t love zucchini it’s such a mild veg that you can do anything with!

[des_pudels_kern]

Pasta with pan-roasted green asparagus with ramsons pesto (bought from a store or farmers market is fine bc laziness) and goat's cheese. Asparagus and ramsons are just coming into season here, and I am so looking forward to this.

[lolzerz]

i dont get zucchini. no flavor and no texture and it doesnt even absorb spices well

[reallyupthere]

Have you ever tried it grilled? Best way in my opinion.