My dad was asking what I've been cooking lately, so I thought I would keep track for a while of what I've had for dinner. Feel free to skim/skip if I start to get boring. :)

Monday: fresh egg pasta, sauteed zucchini, canned mackerel, capers, lemon

We've been trying a bunch of Italian fish/pasta combinations based on these recipes from the Splendid ( Read more... )

Guess who will be there? Me!

If you haven't already, you may want to add nowpicnic_rss to your friends. I may post more on LJ now that I'm moving from Pittsburgh (sad!) but a lot of good stuff (recipes, photos, etc) will be on the nowpicnic_rss. Check it! :)

look for me at http://nowpicnic.blogspot.com !