Champagne Cake

INGREDIENTS

* 2 3/4 cups all-purpose flour
* 3 teaspoons baking powder
* 1 teaspoon salt
* 2/3 cup butter
* 1 1/2 cups white sugar
* 3/4 cup champagne
* 6 egg whites

DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch round cake pan ( Read more... )

Salmon with White Wine Caper Sauce

Salmon:
Bake salmon fillets topped with dill and a little lemon juice, at 375 degrees for 20 minutes

White Wine Caper Sauce:1 tbsp Butter ( Read more... )

I want to talk about personal responsibility ( Read more... )

I finally made it to the dentist this week. I am terrified of the dentist. I had put off going for the better part of the 3.5 years I've had insurance ( Read more... )

I gave my livejournal a makeover in hopes that I'd start writing again. I would have deleted all my previous posts and started from scratch, but the way livejournal is set up you have to delete each individual post, and I've been journaling since 2004, so I have like, a billion of them, and I don't have the patients to delete all those entries ( Read more... )

Four things about me that you may or may not have known in no ( Read more... )

One in four adults read no books at all in the past year
Article- http://www.newsvine.com/_news/2007/08/21/910629-one-in-four-read-no-books-last-year

This one's for you ladies ( Read more... )

Click to view

I made this last night, and M4ttz0r said it was really good. He liked it better than the Katsudon at the Ritz, and said it Rocked the 2nd day too.

KatsudonMakes 2 servings ( Read more... )