Recipe stolen from facebook; archived here for holidays ( Read more... )

My goal is to become the queen of the one-pot pasta, trying a new recipe every week (at a minimum.) Tonight: Indian butter sauce, white wine, peas and smoked tofu. I'm trying it with and without a dusting of bleu cheese; not sure which I prefer.

Martha Stewart just changed my life, and I don't care if you laugh at me ( Read more... )

Clearing out a whole assortment of stuff ( Read more... )

I would like advice on roasting tofu.

I know everyone is going to be talking about the new episode tonight (that'll be me too in about two hours), but in the meantime, the linkdump has been growing exponentially and hasn't been cleared out in months.

So...

Elizabethan Lemon Cake RecipeLemon Cakes, part 2 | Inn at the Crossroads ( Read more... )

A bright idea for a spring celebration: lemon fudge cake:
http://www.loveandoliveoil.com/2013/03/lemon-layer-cake-with-chocolate-fudge-frosting.html

My linkdump post has nigh onto 100 links in it, including several recipe sets, a variety of garb and sewing patterns, and who knows what else in it. Time to clean virtual house! (Although I do need to remember that I can get a Hyperbowl app. I do love Hyperbowl ( Read more... )

A russett potato will bake in the time it takes a 3-lb pot roast to cook, but don't eat the pot roast with it - too greasy right out of the oven ( Read more... )

Having been steered wrong by multiple sources (including Cook's Illustrated!) I am presenting the recipe for the amazingly perfect pot roast M just made ( Read more... )