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Banchan at My Tofu House (Inner Richmond)
Jul 07, 2008 00:57
Napa cabbage kimchi (looks 1/8th of the cabbage)
Pan-fried fish
Sweet marinated dried anchovies
Cucumber pickles
Soy bean sprouts
White turnip kimchi
The rice is cooked in a stone pot with various legumes.
banchan
,
my tofu house
,
korean
,
san francisco
,
food
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Comments 1
anonymous
September 7 2008, 23:46:13 UTC
Did they come by and pour water into the pot with the rice remnants, and then expect you to vacuum it up?
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