• Napa cabbage kimchi (looks 1/8th of the cabbage)
  
• Pan-fried fish
  
• Sweet marinated dried anchovies
  
• Cucumber pickles
  
• Soy bean sprouts
  
• White turnip kimchi

The rice is cooked in a stone pot with various legumes.

The other day I went to a huge Korean supermarket on El Camino in Sunnyvale. Other than the small numbers on the price tags (small in number but still expensive, stupid Silicon Valley) I feel like I'm back in Korea. From dried kelp to fresh fish to hot peppers to soju, they have almost everything! Even Vegemil A and B! And the other type of soy ( Read more... )