Banchan at My Tofu House (Inner Richmond)

Jul 07, 2008 00:57

  • Napa cabbage kimchi (looks 1/8th of the cabbage)
  • Pan-fried fish
  • Sweet marinated dried anchovies
  • Cucumber pickles
  • Soy bean sprouts
  • White turnip kimchi

The rice is cooked in a stone pot with various legumes.

banchan, my tofu house, korean, san francisco, food

Previous post Next post
Up