Today I cooked again.
Dinner for the 5 of us again.
Fried Hokkien Mee, Creamy Prawns and Sambal Sotong.
Frankly speaking, it wasn't as awesome as I'd hope it'd be.
The Hokkien Mee was far from my expectation.
Maybe, I really ought to do prawn shell stock and all, and not the 'short cut'.
This just somehow further prove that I can cook special dishes
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