I made way too much food for Saturday's BBQ! At least is was all good, including my latest vegan experiment...
vegan key lime pie
- 1 unbaked 9" vegan pie shell (graham crumb, chocolate, if you're in the mood);
- 16 oz non-dairy cream "cheese" (2 tubs of Tofutti Better than Cream Cheese);
- 1 c cane sugar;
- 1 tsp pure vanilla extract;
- ¼ c lime juice;
- 2
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