[recipes] more vegan-friendly pie...

[misskitty_79]

I made way too much food for Saturday's BBQ! At least is was all good, including my latest vegan experiment...

vegan key lime pie

• 1 unbaked 9" vegan pie shell (graham crumb, chocolate, if you're in the mood);
• 16 oz non-dairy cream "cheese" (2 tubs of Tofutti Better than Cream Cheese);
• 1 c cane sugar;
• 1 tsp pure vanilla extract;
• ¼ c lime juice;
• 2 tbsp cornstarch;
• 1 fresh lime;
• 3-5 drops green food colouring (optional).

Preheat oven to 350°F.
Blend all ingredients in food processor until very well mixed. Pour into pie shell.
Bake in centre of oven for 40 min.
Remove pie from oven & cool in fridge for at least 4 hours.
Just before serving, slice 8+ thin rounds of lime & place around the edge of the pie.
Serve alone, or with whipped/frozen topping of your choice.
Enjoy!