The diabetic candy aisle is my new vice. I bought and ate some sugar-free reese's peanut butter cups. I like how the concept of perhaps making your candy less sweet is something they'd never even consider. Instead they just load it with four kinds of fake sugar (literally: maltitol, lactitol, polydextrose, sucralose). (Which has a weird aftertaste
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http://www.youtube.com/watch?v=IJ0AhVyKCLY
(I too get this song stuck in my head all the time btw)
Did you hear that the 4chan guy won the award for Time Magazines most influential person because people from the forum hacked the poll?
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That is indeed the version that's in my head. :D
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http://www.siliconrepublic.com/news/article/12830/
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But if they made the candy less sweet, they'd have to put in some real, quality, food ingredients! :)
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IT IS DESTROYING MY LIFE
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