Adam and I went to Guu last night. FINALLY. I've been wanting to go there for years, and usually the wait is too long or we don't have enough money. Verdict: OM NOM NOM NOM! My life needs more daikon, horseradish, and bamboo shoots (whole) in it. Japan wins the universe again. Adam ate mackerel sashimi, chicken cartilage (from the knee), and
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