Since I mentioned my toffee recipe, here it is (it's super easy, I promise!):
Ingredients:
6-8 whole graham crackers
1 cup butter
1 cup brown sugar
1 cup chopped pecans
6 whole Hershey bars (milk or dark chocolate)
Pre-heat oven to 350. Line a baking sheet with aluminum foil. Be sure to put the shiny side up, or else this will STICK to the foil and not be
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