Breakfast:
Caramel apple sweet rolls, made from local apples
Afternoon snackage:
Shrimp cocktail
Kalamata olives
Cheese and crackers, chips and dip
The main event:
Champagne (sparking wine), garnished with dried berries
Roasted turkey breast with homemade gravy
Brussels sprouts sauteed with bacon
Green beans
Homemade stuffing/dressing with nuts and dried
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