From The Little Teochew (pastry) and food-4tots.com (pineapple jam) and Lily Wai Sek Hong (pineapple jam)
Have not tried them out yet but plan to do so and will update again, as of now, for my reference so its easier when I actually bake them
Pineapple Jam from scratch
Ingredients:
2 half-ripe pineapples, grated
200g granulated sugar (adjust according
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