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New Recipes #22 - Striped Bass with Chorizo in Saffron Broth
Aug 11, 2010 21:11
We had a dish somewhat like this last month at Menton. It was delicious, but I thought it could be better. So when the Fish Ladies had striped bass at the farmers market today, I decided now was the time to see what I could do (
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muffyjo
August 12 2010, 04:29:56 UTC
Beautiful plating! That's really lovely...both looking and sounding.
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