We had a dish somewhat like this last month at Menton. It was delicious, but I thought it could be better. So when the Fish Ladies had striped bass at the farmers market today, I decided now was the time to see what I could do ( Read more... )

( #90 Honey-Walnut Frozen Yogurt )

In honor of gilana, tonight I tried a recipe from an issue of BHG that Mom gave me, with a few minor changes.

( #65 Herbed Cheese-Stuffed Salmon )