Last night, daily_alice and I carved a jack-o-lantern. I've always just tossed the seeds, since I don't like them, but Jason loves them toasted, so I went ahead and picked all the seeds out of the slime. Following this recipe, I let them dry over night and this morning tossed them with a tablespoon of butter (which was a little much) and divided them into ( Read more... )

( #90 Honey-Walnut Frozen Yogurt )

Inspired by our most recent trip to Il Buco, I decided the time had come for me to figure out how to make beef carpaccio at home. I looked at several different recipes online and here's what I ended up doing:

( #46 Beef Carpaccio )

#33 Carrot Oatmeal Cookies After my success a few days ago, I decided to go ahead and try this recipe. They're just out of the oven and oh yes, they are the tasty! They're lighter than regular oatmeal cookies and the carrot bits make them look festive and interesting. Right now they're quite moist on the inside and I'm interested to see how ( Read more... )