We had a lot of leftover fruit, etc, from the 4th of July party, so I set about making good use of it.
Strawberry Pie - this is the second time I've made this, and I always use
this pie crust whenever I make ANY pie. Bake the crust at 425 F, covered in alum foil and weighted with rice or beans or something, for about 10-15 minutes (edges of crust
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