Random Girly Post

[ladymaeda]

I just wanted to say how deliriously happy eating roasted garlic this Saturday with J the boy made me. He's a super picky eater on top of having severe allergies (seafood, including fish for one

Comments

[spiceandsugar]

you can just cut the head off, rub with oil and wrap in foil - no need for the roaster

[myss_mynx]

This!

I make a little pouch of tin foil, and drizzle olive oil on the garlic after I lop the top off ... about 20-30 mins at 400C (ish) does it nicely

[loopyzany]

Roasted garlic..... mmmmm....... a roaster is nice but not necessary.