My wonderful Regency vacation is about at an end, and last night, one of the world's most perfect desserts was had. Salted caramel chocolate macaron sundaes. Be very, very, jealous...

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Four kinds--chocolate salted caramel, espresso with Nutella Swiss buttercream, lemon with almond Swiss buttercream and raspberry jam, and plain with vanilla Swiss buttercream and homemade orange jelly. Yum :)

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I made four batches of macarons today. Tomorrow, I fill them!

That is all :)

I did nothing for Macaron Day! At first I thought I'd bring some to work today, but wasn't up to making them last night, then I wasn't up to making them today. But I made scones! Those took eight minutes. One minute less than last time I made them. I think I have them down. But here! A macaron picture!


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I made the shells during break and froze them. I started to "worry" that I might freeze them too long, so made some salted caramel tonight.


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Much like I ended work--macarons!

These are clementine zest with Swiss vanilla buttercream and homemade clementine jelly. Yum :)


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I just posted about macarons on my blog.

I had a scary moment when the editing screen went blank. Fortunately it had saved as a draft!


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Last night I napped. Today I am making more macarons. But I will knit later!


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This happened...


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So, when you have a deadline, flat tire, and get home late, what do you do? Make macarons with salted caramel sauce. That's what!


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