From The Vegetarian Feast by Martha Rose Shulman.
1 pre-baked pie crust
10 oz chopped & lightly cooked spinach
1/2 cup minced onion
1 tbsp olive oil or butter
3 large eggs
1 cup milk + 2 tbsp dried milk or 1 cup half & half
1/4 tsp salt
pepper or grains of paradise, to taste
dash of Worcestershire sauce
pinch of nutmeg
1 cup grated Gruyere or 1/2
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