Saw this on The Chew and had to make it. Yum! I use half a cabbage instead of a whole one - seems better proportioned that way.
Ingredients
1 Package Pasta (any flat noodle should be fine)
1 Head of Cabbage (thinly sliced)
1/4 Bunch Parsley
1 cup Sour Cream
1/2 Package Bacon cut into 1" pieces
1 tablespoon Olive oil
2 tablespoon Butter
Onion (chopped)
Salt
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