Comments | justjess: Amish Friendship Bread

justjess

Amish Friendship Bread

Oct 14, 2009 11:27

I made Amish friendship bread last night. I got the starter bag from one of the girls at work, who made a batch when one of our bosses left. It's very, very tasty--for those who don't know, it's a yeast-based cake/bread with lots of flavor. It includes a box of vanilla instant pudding and cinnamon, and I also added nutmeg, poppy seeds, and ( Read more... )

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Comments 3

rhymed October 14 2009, 17:20:59 UTC

I'd definitely be interested in trying it! If you can/don't mind mailing it cross-country, that is :)

justjess October 14 2009, 17:26:53 UTC

Sure! Email or DM me your new mailing address and I'll send you one, along with the recipe/directions. You need to care for the yeast for about 10 days prior to baking the bread, so it might need some serious mushing around when you get it (you're supposed to squish the bag daily)... but I missed a couple of days, plus I made it a few days past when I was supposed to and it was no big deal. So... short answer: I don't mind, and it should work out fine. =)

rhymed October 14 2009, 17:29:59 UTC

Sent! And awesome, I look forward to delicious breadmakings!